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Back Door Winery

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Blake Allen
 
January 24, 2020 | Blake Allen

RECIPE: French 75

Born in the trenches of the First World War, now a staple of upscale bars.  Continue »

Time Posted: Jan 24, 2020 at 6:00 AM
Blake Allen
 
January 17, 2020 | Blake Allen

RECIPE: Terremoto

An easy to make, knee shaking cocktail from Chile  Continue »

Time Posted: Jan 17, 2020 at 6:00 AM
Blake Allen
 
January 10, 2020 | Blake Allen

RECIPE: Gourmet Popcorn paired with Pinot Gris

The first of our Back Door tastings matches an under appreciated everyday wine that brings life into almost any meal with a simple, but elegant twist on an everyday snack!  Continue »

Time Posted: Jan 10, 2020 at 6:00 AM
Blake Allen
 
April 5, 2019 | Blake Allen

Peeking in the Cellar

A Teaser of the 2018 Vintage  Continue »

Time Posted: Apr 5, 2019 at 1:56 AM
Blake Allen
 
April 6, 2018 | Blake Allen

Souvenir of Tyrol

There’s a recipe for Wine Soup in this one. No really, Wine Soup!  Continue »

Time Posted: Apr 6, 2018 at 12:00 AM
Blake Allen
 
March 23, 2018 | Blake Allen

A Long Anticipated Return

The triumphant return of one of our most iconic varietals...  Continue »

Time Posted: Mar 23, 2018 at 12:00 AM
Blake Allen
 
March 16, 2017 | Blake Allen

An Ode to an Underappreciated Grape

Growing at the far ends of our vineyard is a rather unusual grape, that's used to make a rather distinctive wine...  Continue »

Time Posted: Mar 16, 2017 at 12:50 AM
Blake Allen
 
January 24, 2017 | Blake Allen

Ringing in the New Year!

  Continue »

Time Posted: Jan 24, 2017 at 11:15 AM

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