Cart 0 items: $0.00

Back Door Winery

Blake Allen
January 24, 2020 | Blake Allen

RECIPE: French 75

Born in the trenches of the First World War, now a staple of upscale bars.  Continue »

Time Posted: Jan 24, 2020 at 6:00 AM
Blake Allen
January 17, 2020 | Blake Allen

RECIPE: Terremoto

An easy to make, knee shaking cocktail from Chile  Continue »

Time Posted: Jan 17, 2020 at 6:00 AM
Blake Allen
January 10, 2020 | Blake Allen

RECIPE: Gourmet Popcorn paired with Pinot Gris

The first of our Back Door tastings matches an under appreciated everyday wine that brings life into almost any meal with a simple, but elegant twist on an everyday snack!  Continue »

Time Posted: Jan 10, 2020 at 6:00 AM
Blake Allen
April 5, 2019 | Blake Allen

Peeking in the Cellar

A Teaser of the 2018 Vintage  Continue »

Time Posted: Apr 5, 2019 at 1:56 AM
Blake Allen
April 6, 2018 | Blake Allen

Souvenir of Tyrol

There’s a recipe for Wine Soup in this one. No really, Wine Soup!  Continue »

Time Posted: Apr 6, 2018 at 12:00 AM
Blake Allen
March 23, 2018 | Blake Allen

A Long Anticipated Return

The triumphant return of one of our most iconic varietals...  Continue »

Time Posted: Mar 23, 2018 at 12:00 AM
Blake Allen
March 16, 2017 | Blake Allen

An Ode to an Underappreciated Grape

Growing at the far ends of our vineyard is a rather unusual grape, that's used to make a rather distinctive wine...  Continue »

Time Posted: Mar 16, 2017 at 12:50 AM
Blake Allen
January 24, 2017 | Blake Allen

Ringing in the New Year!

  Continue »

Time Posted: Jan 24, 2017 at 11:15 AM
Mica Knibbs
November 1, 2016 | Mica Knibbs

Giving Back To The Community

We wanted to find a way to give back and help bring awareness to the annual need for support that arises due to these fires... support that comes largely in part through the Canadian Red Cross Disaster Preparedness Fund.  Continue »

Time Posted: Nov 1, 2016 at 8:33 AM

Newsletter Sign Up

Join our newsletter list to find out about our BC Wines, Summerland Winery Events, Sales, and more.