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Back Door Winery

Blake Allen
January 24, 2020 | Blake Allen

RECIPE: French 75

Born in the trenches of the First World War, now a staple of upscale bars.  Continue »

Blake Allen
January 17, 2020 | Blake Allen

RECIPE: Terremoto

An easy to make, knee shaking cocktail from Chile  Continue »

Blake Allen
January 10, 2020 | Blake Allen

RECIPE: Gourmet Popcorn paired with Pinot Gris

The first of our Back Door tastings matches an under appreciated everyday wine that brings life into almost any meal with a simple, but elegant twist on an everyday snack!  Continue »

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