The taste of sweet Okanagan cherries, coupled with rich notes of milk chocolate and the smooth, lingering hint of almonds offers the drinker a taste of our past, shaped as it's been, by our Rock Mountain wilderness.

This blend of Pinot Gris, Viognier and Muscat has a hint of peach lingering at the back, waiting to be noticed...

This light and fresh blend of Viognier and Gewürztraminer shows notes of melon and tropical fruits. A perfect Summer patio wine when paired with lighter fare.

A taste of sensual strawberries, impulsive raspberries, and lightly whipped vanilla cream capture the late nights of youthful love. Only but a memory locked behind a door, a tragic tale, perhaps you have lived before.

Picture the taste of Okanagan green apples, sweetened with a hint of kiwis. A burst of citrus that is expertly balanced with a slight acidity.

Bucking tradition, this unoaked light-bodied white jumps right out of the orchard and into your glass. Bursting with a cornucopia of flavours; pineapple and nectarines up front and finishing with the soft familiar taste of apricot.

The sweet aroma of mangoes and exotic herbs transport you to tropical locales, and excite you from the first sip.

This light bodied red blend of Pinot Meunier and Pinot Noir is the perfect BBQ pairing. Earthy, smoky and notes of dried cherries and plum.

A Summerland classic! This semi-dry white comes to life right off the nose with an aroma of freshly ripened apricots and citric scents, as if its right out of the Orchard.

This wine bursts right out of the orchard and seduces you with its young and vibrant body, bubbly nature, and hints of raspberries and cherries. 

Pinot Noir, Merlot and Malbec come together in this distinctive blend. Barrel aged separately for 12 months in French and Hungarian oak, then returned to skins for 5 days before blending; creating a fruit forward and easy drinking wine with a dry finish

 After tempting local crows with their ripened fruit, they are then crushed, given no time on the skins, and barrel aged in French oak. Tragically, this merlot with never get to be a red.

The complex and diverse aromas of citrus are met with a refreshing splash of watermelon and guava, finished with French Oak. Pairs perfectly with BBQ fare, evenings on the patio, or a movie night on the couch.

Toasted caramel with hints of graham crackers and a marshmallow finish. Have you ever tried such a combo before?

The voices of the past softly ring out with a rich burst of fruit on the nose as the strong as the strong presence of peaches lingers on the palate. Pair with fish and other fruits of the sea while you celebrate the fruits of the Okanagan with our wine. 

A classic, off-dry white wine with balanced lychees and ginger spice.

Open the back door and enjoy with salmon, grilled chicken, light pastas, or even a charcuterie board of local fare.

Our 2018 Merlot shows beautiful ripe raspberries and blackberry jam with a light body.

Light bodied, soft on tannins, and appropriately golden in colour. This treasured dessert wine has the aroma of roasted walnuts and the pleasingly prominent flavours of caramel and hazelnuts.

Dark cherries, raspberries and chocolate notes. Ripe blackberries alongside the warm flavours of toasted caramel lingers as this wine helps you relax while the sun retreats into the hills.

With vivid citrus flavours and bracing acidity, this wine has aromas and flavours of grapefruit, nectarines, and peach.

Discover flavours of smooth milk chocolate, black pepper, and red cherries.

An exotic red that is ideal for summer evenings. Strong flavours of blackberries, dark cherries and fig are accompanied by a smooth body with unexpectedly soft tannins and a creamy vanilla finish.

The sting of a winter's night is softened by the warm spices of this mighty red blend. Dark berries, vanilla, soft spice, and a long finish.

Secretive by nature, it hides a rich symphony of plums, dark chocolate, and a toffee finish beneath its dark purple, velvety body.